Tag Archives: how to make vietnamese egg coffee

We cannot bring you the lovely coffee from South East Asia but we bring you four cool twists we learnt in region that can make your regular coffee new and exciting. Be sure you have ground coffee and condensed milk for this. You could try it with regular instant coffee as well. Also, scroll right down to the bottom of the post to check out the coffee filter we are giving away and how you can win it! 1.  Coffee Banana Shake – This drink was made in heaven and then sent to Laos. It combines the kick of coffee, smoothness of a banana shake, texture of a smoothie and gets you going. We had it first while hanging in the hammock in our balcony on Mekong in what is called four thousand islands and then had it twice a day everyday till we left Laos which was ten days later. But you don’t need to go to Laos for this. Here is how you can make it: You need 2 tea spoons of sugar, 1-2 tea spoons to condensed milk, a shot of strong brewed coffee, 1 chopped banana, some fresh milk (50-100ml) and 2-3 ice cubes and a good shake in the blender to prepare your perfect coffee banana shake is ready. We promise you will love it. A recent experiment at home revealed yogurt does the job better than fresh milk makes it creamier. 2. Cold Coffee Shot – Add condensed mild to a glass and brewed coffee, stir it well with a spoon, fill the glass with ice cubes. Your Malaysia style coffee is ready. Drink it slowly to let the strong, heady, sweet mixture to be diluted by the ice. 3. Coffee Lassi – It is as it sounds – a lassi with coffee. Condensed milk, …